In an earlier post from last fall I mentioned I was trying Garlic in the garden this year. After working in the garden yesterday I realized that the garlic was flowering . A little research told me to cut them off to ensure all the energy goes to the bulb. Further reading said that the stems better known as scapes were edible. Maybe last week,definitely not today.
Garlic flavored wood was served up today along with a beautiful salad from the garden
No comments:
Post a Comment